systematic Archives - Page 2 of 2 - The Triz Journal
Systematic Innovation In Service Design Through TRIZ
02/09/2003 | EditorBy: Jun Zhang, Kay-Chuan Tan, Kah-Hin Chai
Department of Industrial & Systems Engineering, National University of Singapore, 10 Kent Ridge Crescent, 119260, Singapore Email: engp2383@nus.edu.sg
ABSTRACT This paper proposes an innovative service design approach by integra ting the Theory of … Read More
Hands-on Systematic Innovation
15/07/2002 | EditorBy Drs. Ellen Domb and Michael Slocum, Editors Hands-on Systematic Innovation by Darrell Mann. 2002, CREAX Press, Ieper, Belgium. http://www.creax.com. US $64.00 (plus shipping), 464 pages, hardback. ISBN 90-77071-02-4.
Dr. Darrell Mann is a frequent author for The TRIZ Journal, … Read More
“Systematic Innovation Using TRIZ”
10/07/2002 | EditorIQPC (International Quality and Productivity Center) London, England – May 21, 22 & 23rd, 2002 Report by Don Masingale, Chair for the Conference
IQPC were the sponsors of this conference. The organization, facilities and support for the conference was excellent, … Read More
Systematic Win-Win Problem Solving In A Business Environment
08/05/2002 | EditorThis paper was presented at the Altshuller Institute Conference, TRIZCON2002, April 29, 2002, St. Louis, MO, USA. It answers the questions that were raised in the review of the CreaTRIZ’ 2.2 software, in the March issue of The TRIZ Journal. … Read More
Evolving The World’s Systematic Creativity Methods
03/04/2002 | EditorBy: Darrell Mann, Simon Dewulf
Darrell Mann Director, CREAX n.v., Ieper, Belgium Phone: +44 (1275) 342960 Fax: +32 57 229481 E-mail: darrell.mann@creax.com
Simon Dewulf CEO, CREAX n.v., Ieper, Belgium Phone: +32 57 229480 Fax: +32 57 229481 E-mail: simon.dewulf@creax.com
ABSTRACT … Read More
Developing Systematic Innovation Tools for the Food Industry
05/10/2001 | EditorDeveloping Systematic Innovation Tools for the Food Industry
University College Cork, Ireland on November 26-28, 2000
Jorge C. Oliveira Department of Food Science, Food Technology and Nutrition University College Cork Ireland j.oliveira@ucc.ie
Conference Report: Developing Systematic Innovation in the Food Industry
08/01/2001 | EditorBy: Ellen Domb, editor@TRIZ-Journal.com
The conference Developing Systematic Innovation in the Food Industry was held at the University College Cork in Cork, Ireland, November 26-28, 2000. The conference was organized by Jorge C. Oliveira, with the support of the … Read More