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systematic Archives - Page 2 of 2 - The Triz Journal

Systematic Innovation In Service Design Through TRIZ

02/09/2003 |

By: Jun Zhang, Kay-Chuan Tan, Kah-Hin Chai

Department of Industrial & Systems Engineering, National University of Singapore, 10 Kent Ridge Crescent, 119260, Singapore Email: engp2383@nus.edu.sg

ABSTRACT This paper proposes an innovative service design approach by integra ting the Theory of … Read More

Hands-on Systematic Innovation

15/07/2002 |

By Drs. Ellen Domb and Michael Slocum, Editors Hands-on Systematic Innovation by Darrell Mann. 2002, CREAX Press, Ieper, Belgium. http://www.creax.com. US $64.00 (plus shipping), 464 pages, hardback. ISBN 90-77071-02-4.

Dr. Darrell Mann is a frequent author for The TRIZ Journal, … Read More

“Systematic Innovation Using TRIZ”

10/07/2002 |

IQPC (International Quality and Productivity Center) London, England – May 21, 22 & 23rd, 2002 Report by Don Masingale, Chair for the Conference

IQPC were the sponsors of this conference. The organization, facilities and support for the conference was excellent, … Read More

Systematic Win-Win Problem Solving In A Business Environment

08/05/2002 |

This paper was presented at the Altshuller Institute Conference, TRIZCON2002, April 29, 2002, St. Louis, MO, USA. It answers the questions that were raised in the review of the CreaTRIZ’ 2.2 software, in the March issue of The TRIZ Journal. … Read More

Evolving The World’s Systematic Creativity Methods

03/04/2002 |

By: Darrell Mann, Simon Dewulf

Darrell Mann Director, CREAX n.v., Ieper, Belgium Phone: +44 (1275) 342960 Fax: +32 57 229481 E-mail: darrell.mann@creax.com

Simon Dewulf CEO, CREAX n.v., Ieper, Belgium Phone: +32 57 229480 Fax: +32 57 229481 E-mail: simon.dewulf@creax.com

ABSTRACTRead More

Developing Systematic Innovation Tools for the Food Industry

05/10/2001 |

Developing Systematic Innovation Tools for the Food Industry

University College Cork, Ireland on November 26-28, 2000

Jorge C. Oliveira Department of Food Science, Food Technology and Nutrition University College Cork Ireland j.oliveira@ucc.ie

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Conference Report: Developing Systematic Innovation in the Food Industry

08/01/2001 |

By: Ellen Domb, editor@TRIZ-Journal.com

The conference Developing Systematic Innovation in the Food Industry was held at the University College Cork in Cork, Ireland, November 26-28, 2000. The conference was organized by Jorge C. Oliveira, with the support of the … Read More