Using TRIZ to Make Great Cappuccino Foam Without the Hassle

07/07/2008 | Editor

Have you ever tried to make a real cappuccino drink with espresso coffee and steamed fresh milk? If you have, you know that heating the milk fully and getting the milk to foam properly is a precise art.Read More

Hot Cappuccino Anyone?

10/03/2004 | Editor

José M. Vicente-Gomila Assoc Prof. Polytechnic University of Valencia (U.P.V.) Project Eng. & Innovation Dept.;(Proyectos de Ingeniería) Co-Director of Triz XXI, S.L. P.O. Box 12122; E- 46080; Valencia, Spain vicente@triz.net

Abstract The author shows a simple case … Read More